tag:blogger.com,1999:blog-46610578831098850492011-07-08T00:25:45.052-07:00Veggies (of course), Veggie Pizza, Veggie Burgers, and more of my favorite veg*n recipes.Veg*n Foodiehttp://www.blogger.com/profile/00274156586941423828noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-4661057883109885049.post-84673016812766550312009-10-02T12:37:00.000-07:002009-10-02T12:37:46.993-07:00I made two recipes the other day from other blogs.<br />First is the <a href="http://thevoraciousvegan.blogspot.com/2008/07/chicken-fried-seitan.html">Chicken Fried Seitan</a> from <a href="http://thevoraciousvegan.blogspot.com/">The Voracious Vegan!</a><br />Let's just say that she nailed it on this recipe. My husband liked it as did my four year old son.<br />I will <b>definitely</b> make this recipe again, except my seitan came out a little doughy. I like my seitan to be a little tougher. It could be my technique though. I think that this will be good for a smothered "chicken" recipe that I will make soon. This one is a keeper for sure!<br />Along with that I made <a href="http://veganyumyum.com/2009/09/hurry-up-alfredo-vyy-cookbook/">Hurry Up Alfredo</a> from <a href="http://veganyumyum.com/">VeganYumYum.</a><br />I am not too sure about this one. I followed the recipe to the letter but my sauce did not come out looking anything like the sauce on the picture. The taste is ok. The family liked it. I did too but I wanted a more authentic looking and tasting alfredo. Others had the same issue as well, it seems. I will probably cut back on the tamari/soy sauce and see how that works out because I definitely want to give this recipe a chance.<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_VK0wneM5M0g/SsZV8L900SI/AAAAAAAAAAU/ZH61V0TvTzU/s1600-h/CIMG1282.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/_VK0wneM5M0g/SsZV8L900SI/AAAAAAAAAAU/ZH61V0TvTzU/s320/CIMG1282.JPG" /></a><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4661057883109885049-8467301681276655031?l=vegnfoodie.blogspot.com' alt='' /></div>Veg*n Foodiehttp://www.blogger.com/profile/00274156586941423828noreply@blogger.com0tag:blogger.com,1999:blog-4661057883109885049.post-77774514639420204862009-09-30T13:37:00.000-07:002009-09-30T13:39:43.024-07:00Ever since I became a veg*n, I have tried on numerous occasions to work with tofu. It is fine if I am blending it with something to make a sauce. But on its own to bake or fry, ummmm - no. It NEVER works out.<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_VK0wneM5M0g/SsPA7udH1_I/AAAAAAAAAAM/8ayHPzEO06I/s1600-h/CIMG1256.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/_VK0wneM5M0g/SsPA7udH1_I/AAAAAAAAAAM/8ayHPzEO06I/s320/CIMG1256.JPG" /></a><br /></div>I was supposed to make a mock chicken recipe with it but there is no way this will work. <br />I froze the extra firm tofu, defrosted it and pressed the water out of it and got this :(<br />Oh well, maybe some other time. Well, at least my steamed sausages are edible!<br />Peace!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4661057883109885049-7777451463942020486?l=vegnfoodie.blogspot.com' alt='' /></div>Veg*n Foodiehttp://www.blogger.com/profile/00274156586941423828noreply@blogger.com0tag:blogger.com,1999:blog-4661057883109885049.post-53400437804807548662009-09-29T15:20:00.000-07:002009-09-29T21:07:41.568-07:00I love to cook. I remember helping my mother cook when I was a child. I did not like it too much back then and the meals definitely were not vegetarian. In my blog, I will cook some of my favorite recipes from other sources as well as some of my own. You may also see a lot of pizza posts here in this blog. I am on am mission to develop different veggie pizzas as well as vegan pizzas. There will also be product reviews here as well.<br />Peace!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4661057883109885049-5340043780480754866?l=vegnfoodie.blogspot.com' alt='' /></div>Veg*n Foodiehttp://www.blogger.com/profile/00274156586941423828noreply@blogger.com0